Food

Amid store closures, Taste of Sichuan reinvigorates State Street staple

Familiar Sichuan, Hunan dishes take center stage over mainstay hot pot options

Food

No effort eats: Restaurant-style shrimp in 20 minutes

Yes, I did make a third of this in my microwave

Food

UW Norwegian professor details country’s food culture, high standard of living

Peggy Hager discusses Norway's food, history in relation to prosperous country

Food

Elevate stereotypical college food mainstays with local restaurants’ takes on staples

Fresh spins on local mac n' cheese, ramen options to heighten typical collegiate diet

Food

Kick off spring with healthy, homemade salads

Salad season has arrived, so stock up on fresh veggies with these recipes

Food

Local coffee shops create tea to combat winter colds

Local tea houses turn to creative recipes to help customers fight winter colds

Food

Low Balance Bites: For Badgers on a budget, eat off campus at Ha Long Bay

The affordable Asian restaurant provides you with more than one meal

Food

Plan, people, profit create successful establishments, says Madison restaurant owner

Tutto Pasta owner Joe Perkins explained three pillars toward running a successful business

Food

Table for one: Challenge the stigma of eating alone

You may have more fun eating your next meal by yourself

Food

How Madison restaurants are leading the way in environmental sustainability

Ian's, Casetta's take advantage of locally sourced ingredients, energy efficiency