Too often college cuisine is considered synonymous with bottomless bowls of Ramen Noodles, quick runs for Chinese take-out (A-8 China, anyone? Or perhaps you recall the $5 All-You-Can-Eat Buffet at the late Yummy Buffet?), and, of course, too many boxes of pizza to count.
Well, it’s time to think out of the box, so to speak, and The Amateur Gourmand is here to help. Each week, I’ll provide you with simple, healthy recipes made from fresh, seasonal ingredients and the requisite sweet treats and decadent desserts.
Consider this your resource for learning everything from cooking skills to confectionary skills. I assure you the learning process is much less arduous and much more amusing than most assume. Here’s to a semester of eating well!
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