WUD cuisine – The Badger Herald

New York Times food reporter Priya Krishna shares personal journey in APIDA Heritage Month keynote event

by Sheng Lee
April 23, 2024

MSC hosts cooking event for MENA Heritage Month

by Lucy Wentink and Lauryn Grothe
March 7, 2023

Madtown Crier: Spooky week edition

by Rachael Lee
October 26, 2021

WUD Cuisine hosts talk about refugee food culture

by Janani Sundar
February 20, 2020

There’s still time to vote for WUD’s pumpkin carving contest

by A.J. Rust
October 29, 2018

Conversation Starter: WUD Cuisine hopes to serve as facilitator of food dialogues on campus

by Henry Solotaroff-Webber
October 10, 2016

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