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City of Madison

Vegan burger restaurant pushes State Street toward plant-based eating

Sookie's founder started restaurant to 'do something about climate change'

Science News

Research finds healthy diets pay off in low-income countries

UW researchers discuss educational, environmental factors of diets


Going vegetarian for five days didn’t suck

Here is my week long vegetarian experience, from meal plan to mental state


The vegetarian’s guide to State Street

Even for nonvegetarians, it is important to support businesses that are mindful of animal product consumption


BelAir Cantina to open Madison location summer 2017

Our taste buds are already watering


Letter to the editor: How to be a vegan in college

Moving to a plant-based diet has never been easier with numerous resources online, new products


Everly shows that vegetables can be the star of any meal

New Food Fight restaurant impresses with vibrant dishes


How our dining halls can help us create a healthier planet

Move to plant-based products leads to greater sustainability


Red brings its eclectic sushi to new savvy spot

Asian fusion restaurant's new location on West Washington Avenue is bigger, better than before


Field Table tills homegrown produce for delicate cuisine

Restaurant on Mifflin Street is place to be for experimental food enthusiasts craving fresh veggies, sizzling spices

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