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City of Madison

Vegan burger restaurant pushes State Street toward plant-based eating

Sookie's founder started restaurant to 'do something about climate change'

Science News

Research finds healthy diets pay off in low-income countries

UW researchers discuss educational, environmental factors of diets

Food

Going vegetarian for five days didn’t suck

Here is my week long vegetarian experience, from meal plan to mental state

Column

The vegetarian’s guide to State Street

Even for nonvegetarians, it is important to support businesses that are mindful of animal product consumption

Food

BelAir Cantina to open Madison location summer 2017

Our taste buds are already watering

Letter

Letter to the editor: How to be a vegan in college

Moving to a plant-based diet has never been easier with numerous resources online, new products

Food

Everly shows that vegetables can be the star of any meal

New Food Fight restaurant impresses with vibrant dishes

Letter

How our dining halls can help us create a healthier planet

Move to plant-based products leads to greater sustainability

Food

Red brings its eclectic sushi to new savvy spot

Asian fusion restaurant's new location on West Washington Avenue is bigger, better than before

Food

Field Table tills homegrown produce for delicate cuisine

Restaurant on Mifflin Street is place to be for experimental food enthusiasts craving fresh veggies, sizzling spices

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