ArtsEtc

UW brings ‘Italian cuisine in the world’ series to campus

UW Department of Italian hosts a variety of events dedicated to Pellegrino Artusi, father of Italian cooking

Banter

Cheffing it up in isolation

Cooking simple meals when you have no will to do anything

ArtsEtc

The new college essential: Air fryers

If you’ve never heard of an air fryer or you’re considering purchasing one, here’s the breakdown on this year’s kitchen essential

ArtsEtc

Quarantine meals: good, canned, greasy

Commentary on meal options during quarantine

Food

Paella — rediscovering panfuls of memories

Recreating dishes from travel experiences can be fruitful, nostalgic, therapuetic experience during quarantine

ArtsEtc

You might not have home cooking, but at least you have dorm cooking

Dorm cooking may seem frightening at first, but if you give it a try you might find it to be a pleasant surprise

ArtsEtc

Cooking Sucks: Corned beef spring rolls for St. Patrick’s Day

Comforting, meaty inside with warm crispy shell to create delectable, easy meal

Cooking Sucks

Cooking Sucks: 25-minute Creamy Chicken Pesto pasta

An Italian dish that saves money using prepped-rotisserie chicken, without compromising taste

Cooking Sucks

Cooking Sucks: Pulled chicken for meal prep gives you possibilities

This three ingredient recipe will save you money without compromising great taste

Cooking Sucks

Cooking Sucks: An easy dish for a busy schedule

A healthy salad to make up for bad eating habits

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