The new college essential: Air fryers

If you’ve never heard of an air fryer or you’re considering purchasing one, here’s the breakdown on this year’s kitchen essential


Quarantine meals: good, canned, greasy

Commentary on meal options during quarantine


Paella — rediscovering panfuls of memories

Recreating dishes from travel experiences can be fruitful, nostalgic, therapuetic experience during quarantine


You might not have home cooking, but at least you have dorm cooking

Dorm cooking may seem frightening at first, but if you give it a try you might find it to be a pleasant surprise


Cooking Sucks: Corned beef spring rolls for St. Patrick’s Day

Comforting, meaty inside with warm crispy shell to create delectable, easy meal

Cooking Sucks

Cooking Sucks: 25-minute Creamy Chicken Pesto pasta

An Italian dish that saves money using prepped-rotisserie chicken, without compromising taste

Cooking Sucks

Cooking Sucks: Pulled chicken for meal prep gives you possibilities

This three ingredient recipe will save you money without compromising great taste

Cooking Sucks

Cooking Sucks: An easy dish for a busy schedule

A healthy salad to make up for bad eating habits

Cooking Sucks

Cooking Sucks: The produce aisle doesn’t have to produce fear

Chef Sogs teaches how to handle fresh produce, ways to incorporate produce into a delicious meal


Conversation Starter: WUD Cuisine hopes to serve as facilitator of food dialogues on campus

New committee's director, Federica Ranelli, shares her aspirations for the recently born entity

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