UW brings ‘Italian cuisine in the world’ series to campus
UW Department of Italian hosts a variety of events dedicated to Pellegrino Artusi, father of Italian cooking
Cheffing it up in isolation
Cooking simple meals when you have no will to do anything
The new college essential: Air fryers
If you’ve never heard of an air fryer or you’re considering purchasing one, here’s the breakdown on this year’s kitchen essential
Quarantine meals: good, canned, greasy
Commentary on meal options during quarantine
Paella — rediscovering panfuls of memories
Recreating dishes from travel experiences can be fruitful, nostalgic, therapuetic experience during quarantine
You might not have home cooking, but at least you have dorm cooking
Dorm cooking may seem frightening at first, but if you give it a try you might find it to be a pleasant surprise
Cooking Sucks: Corned beef spring rolls for St. Patrick’s Day
Comforting, meaty inside with warm crispy shell to create delectable, easy meal
Cooking Sucks: 25-minute Creamy Chicken Pesto pasta
An Italian dish that saves money using prepped-rotisserie chicken, without compromising taste
Cooking Sucks: Pulled chicken for meal prep gives you possibilities
This three ingredient recipe will save you money without compromising great taste
