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Good to Grow: Road to food sustainability from farmers to consumers introduces unique challenges, solutions

Overproduction, consumer habits, farming practices lead to unsustainable outcomes in field

UW-Madison Campus

SSFC approves budget, eligibility for F.H. King, Black Student Union

Student Leadership Program presents budget to SSFC for approval

Image of plants
UW-Madison Campus

Student Services Financial Committee votes on budget for F.H. King

Committee settled on granting agricultural org $77,127

UW-Madison Campus

F.H. King continues sustainable produce handouts despite pandemic

Student organization uses eco-friendly model to distribute fresh farm-to-table goods for UW students

UW-Madison Campus

SSFC reduces WABM budget by 25%, hears budget proposals from FH King and Wunk Sheek

SSFC reps said WABM's budget was reduced because WABM failed to utilize full budget in past years

UW-Madison Campus

SSFC denies F.H. King budget proposal, denies WBSU elegibility

Committee also hears presentation from Student Veterans Association

UW-Madison Campus

SSFC hears budget from The Black Voice, debates SPiLL eligibility

SSFC also denies FH King budget change

UW-Madison Campus

SSFC approves budget for Badger Catholic

SSFC also heard budget proposal for F.H. King

City of Madison

There’s a way to give your leftovers new life

Similar student-run programs continue composting efforts, educating community about proper waste elimination

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