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babcock ice cream
Food
Nov 1, 2023
We’ll take s’more: Babcock’s new ice cream flavor commemorates UW’s 175th anniversary
Commemorative flavor to be available through end of June 2024
Science News
Feb 1, 2022
UW dairy science research aims to support Wisconsin dairy farms
Dairy Cattle Center, Dairy Innovation Hub continue to innovate dairy industry
Features
Sep 20, 2021
Century of discoveries: Interconnected tale of UW’s most innovative research epiphanies
The storied history of scientific discovery at UW began over a century ago, cutting edge breakthroughs are still being made today
Science News
Aug 3, 2021
UW wins green award, still needs to work towards sustainability
Emissions and waste being reduced, more should be done to combat climate change, student says
UW-Madison Campus
Oct 3, 2018
ASM approves new window signage bylaw, Babcock legislation put on ice
Black Lives Matter sign legislation postponed for rewrite
UW-Madison Campus
Sep 6, 2018
ASM proposes taking action against gelatin in Babcock ice cream
Many religious groups are not able to enjoy UW staple because of its ingredients, Rep. Jared Lang says
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