F.H. King continues sustainable produce handouts despite pandemic
Student organization uses eco-friendly model to distribute fresh farm-to-table goods for UW students
Farm to Table: In America’s Dairyland, UW students with farming backgrounds note campus disconnect
When it comes to food, farming, cross sections, many students remain unaware
Semester that was: News’ biggest stories
From campus, city, state, here are biggest headlines from Spring 2020
UW researchers receive grant, pioneer research on cranberry genomes
$6.4 million USDA grant with matching funds, innovative genetic research, aid farmers in creating better quality products
Berkely professor discusses research into food sustainability
Habu said intensified homogeneous agriculture may make society less resilient
Wisconsin’s increasing farm closures spell devastation for the dairy industry
Trump's reckless actions with China have left Wisconsin farmers in economic disrepair, farmers all over the country in similar condition
SSFC hears budget from The Black Voice, debates SPiLL eligibility
SSFC also denies FH King budget change
UW, state legislators look to assist struggling Wisconsin farmers
Farmers face price changes, disease, climate change but should remain proud
UW-Extension, putting expertise to practical use, extends benefits beyond UW students
Extension houses 4-H, a youth program and gardening education.
QuickStart program sparks initial interest for incoming freshmen
With QuickStart beginning its first trial run, it received almost nothing but positive feedback
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