Food

What’s On Tap: University of Wisconsin’s first campus-crafted beer debuts at Memorial Union

Wisconsin Brewing Company paired with food science department students to create balanced lager Inaugural Red

Food

What’s On Tap: TheCrafterspace wants to build even more breweries in Milwaukee

Avid home-brewer John Graham inspired by brewski camaraderie in Denver to foster a tighter community in Cream City

Food

What’s On Tap: Wisconsin Brewing Company honors badass birds with traditional brews

When it comes to making Sconnie beers, brewmaster Kirby Nelson 'fucking means it' with brewskies like Old Abe-inspired IPA Yankee Buzzard

Food

What’s On Tap: Impress friends, disorderly partygoers with beer knowledge

Learn the difference between a hoppy IPA and 'sensual' Hefeweizen with this handy guide inspired by Grumpy Troll brews

Food

What’s On Tap: Nation’s first crowdsourced brewery will turn you into an ‘eggnogstic’

Madison-based MobCraft allows drinkers to vote on which adventurous flavor will grace their next beer

Food

What’s On Tap: Drink local ‘green’ beer made with solar panels

Central Waters Brewery in Amherst, Wis., focuses on sustainability, offers aptly-named Shine On Ale

Food

What’s On Tap: Local porter dances on tongues of clear beer drinkers

During their massive expansion, the resurrected Potosi Brewery offers Gandy Dancer porter with slight coffee hints

Food

What’s On Tap: IPAs convert Sconnie drinkers to craft beer trend

Madison-based brewery Ale Asylum offers variety of hoppy delicacies, including new Velveteen Habit

Herald

Long-awaited shift in j-school education

Herald

Charged with the sexual ass: the best of Madison Police tweets