Several weeks ago, flush-faced Madisonians gathered in an East Washington Avenue tasting room to admire the work of 13 female artists, while sipping one of the world’s oldest fermented beverages — mead. While this ambiguous drink may conjure up images of vikings and wizards — Albus Dumbledore did enjoy the oak-matured variety — Bos Meadery … Continue reading What’s on tap: Mead from the field to the glass