I have a confession to make.
I am addicted to sweet potatoes. Sweet potato fries. Mashed sweet potatoes. Roasted sweet potatoes. And now, pan-fried sweet potatoes with tzatziki sauce. The smoky heat and fiery spice of the sweet potatoes is nicely complemented by the cool cucumber-based tzatziki sauce, and both are relatively simple to make. The tzatziki sauce is extremely versatile; it’s excellent drizzled over salads or as a dipping sauce for blackened chicken.