In late Aug., the Madison Children’s Museum opened the first restaurant of its kind in a U.S. museum. Inside, museum attendees will find a variety of options, from grab-and-go snacks and beverages to pre-packaged meals that can be heated in the on-site microwaves. Unlike most restaurants in capitalist and economically-minded society, the Little John’s cafe … Continue reading Why pay-what-you-can systems must become the norm in Wisconsin