Two UW dining halls shift to buffet style due to food shortages
Gordon Avenue Market and Four Lakes Market dining halls switched to all-you-care-to-eat dining Sept. 10 due to food shortages on campus caused by the COVID-19 pandemic. The change comes as dining staff try to work through the industry-wide supply chain challenges. The switch was put in place in hopes of shortening the wait times while maintaining … Continue reading Two UW dining halls shift to buffet style due to food shortages
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