Coronavirus pandemic disrupts UW’s swine program, leads to service partnership
The COVID-19 pandemic created a host of supply chain complications for the University of Wisconsin’s swine program, leading to a creative partnership benefitting local communities. After the Tyson Fresh Meats plant in Waterloo, Iowa shut down April 22, UW’s swine program no longer had an outlet to sell their pigs to, said Jamie Reichert, manager … Continue reading Coronavirus pandemic disrupts UW’s swine program, leads to service partnership
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