UW researcher innovates biofuel production by reworking bacteria behavior
After closely studying a specific group of bacteria for more than 30 years, University of Wisconsin food science professor James Steele never thought he’d be doing anything other than scientific research. But now, less than a year away from retirement, he’s playing a new role as a business owner with a new research patent from … Continue reading UW researcher innovates biofuel production by reworking bacteria behavior
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