Dairy experts hope tasty, healthy, UW invention could ease dairy crisis
In the wake of a statewide dairy crisis, University of Wisconsin Chancellor Rebecca Blank pushed to research alternative uses for dairy products to increase innovation and consumption. Dairy industries across Wisconsin became concerned after a Canadian company dropped 75 dairy-producing farms. Local farmers were left with thousands of gallons of milk and no processors, anticipating losing … Continue reading Dairy experts hope tasty, healthy, UW invention could ease dairy crisis
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