UW Slow Foods receives grant to bring produce to South Madison
The Slow Food chapter at University of Wisconsin recently received a grant that will allow the organization to deliver food to south Madison neighborhoods. Slow Food received the $25,000 grant from the Ford Motors Community College Challenge, Lexi Boumstein, UW Slow Food South Madison co-director, said in an email to The Badger Herald. This challenge … Continue reading UW Slow Foods receives grant to bring produce to South Madison
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