Cheese-making organism may become state microbe, researchers say
The Catalysts for Science Policy organization plans to introduce a bill aimed at adopting Lactococcus lactis as Wisconsin’s state microbe. Affiliated with the University of Wisconsin, CaSP’s goal is to educate and bring awareness about scientific policy to non-graduate and graduate students alike, which they aim to do with this new bill. Considering the state … Continue reading Cheese-making organism may become state microbe, researchers say
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