The University of Wisconsin’s Babcock Hall Dairy Plant announced Monday that “175 S’more Years” will be the commemorative ice cream flavor for UW’s 175th anniversary celebration. Babcock’s newest flavor features a rich, chocolate ice cream with a marshmallow swirl and graham cracker crunch. It was first available on campus Monday and will be available through … Continue reading We’ll take s’more: Babcock’s new ice cream flavor commemorates UW’s 175th anniversary