Dough Baby just popped up on State Street, and all eyes are on the female trio running the show. Meet Kristine Miller, Kathryn Gullickson and Hannah Ancona — owner, manager and pastry sous chef, respectively. With a heartening story to tell, the Badger Herald sat down with Miller and Gullickson to hear it out. And the … Continue reading Conversation Starter: What’s up with Dough Baby’s ‘girl gang?’