Just like the day’s pouring rain, the long line at the new pizzeria on State Street didn’t subside through its grand opening day. Offering $3 11-inch build-your-own pizzas to lure in hungry customers, Lotsa Pizza prepared more than 2,000 dough balls to last until midnight Anthony Digangi, chief operating officer who oversaw today’s successful opening, … Continue reading In photos: Lotsa Stone Fired Pizza place new late-night hotspot