It’s a common experience for breweries to go over their price estimations for expansion. I write this because I don’t want you to drop your jaw when you hear that a brewery spent $140,000 on a steam recirculation system or $320,000 on their bottling unit because “it was the best option for growth.” Potosi Brewery in Potosi, Wisconsin, … Continue reading What’s On Tap: Local porter dances on tongues of clear beer drinkers