Chef Tory Miller sat comfortably in the dining room of Estrellon, one of four Madison restaurants he owns and operates. His t-shirt read “Sujeo,” the name of another of Miller’s establishments. His drink of choice rested not in a cup, but in a small storage container meant for sauces and stocks. Among upturned chairs in … Continue reading Creative and collaborative: Tory Miller inspires diners and budding chefs to reimagine local ingredients