How the Wisconsin Idea has retained foundational vitality in face of sweeping change
Wisconsin hasn’t always championed the title of America’s dairyland. In fact, it was once known as a state whose cheese Americans should avoid. It was early post-Civil War era. Refrigeration did not yet to exist, which meant milk and butter did not survive long journeys. Cheesemaking, then, became one of the only ways to foster … Continue reading How the Wisconsin Idea has retained foundational vitality in face of sweeping change
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