What’s on Tap: For spectacular views, interesting cocktails check out The Madison Blind
Atop swanky Graduate Hotel, this bar is sure to impress
What’s On Tap: Brews to help you spring into new season
Feel the breeze with reviews of Madison staple beers
What’s on tap: What happens when beer guy goes to Gib’s cocktail bar?
Celebrating its one year anniversary April 14, lounge is still trendy as it attracts people of all ages to off campus location
What’s on tap: New student-crafted brew to debut at Union South
S'Wheat Caroline, product of Wisconsin Brewing Company, UW students, is almost ready to be served
What’s on tap: Mobcraft takes company to new heights with ‘Shark Tank’ appearance
Featured on March 11 episode, Madison brewery has big expansion plans, will continue to abide by unique crowdsourcing business model
What’s On Tap: Local Madison brewery ‘Mobcraft’ to present crowdsourced method on ‘Shark Tank’
Cofounder talks about pressure from reality show, unconventional business plans, move to Milwaukee
What’s on tap: Campus Craft Brewery collaboration to craft new summer wheat ale
After last year's successful Inaugural Red, Wisconsin Brewing Company, UW students are seeking to sustain partnership for even more beer-making
What’s on tap: Capital Brewery gears up for 30th anniversary with fresh brands, revivals of limited edition classics
Capital brewmaster Ashley Kinart anticipates exciting new packages; perfect mix of old, new releases
What’s on tap: Karben4 witnesses exponential growth with beer packaging expansion
Broadening their brand, Madison craft brewery foresees 2016 to be their year
What’s on tap: Ranking of top non-beer alcoholic beverages
Those not quite fond of beer can turn to options like ciders, malts
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