Library exhibition features formative cookbook behind traditional Italian cooking
In tribute to the famous book “Science in the Kitchen and the Art of Eating Well” by Italian businessman and author Pellegrino Artusi, Memorial Library will host an art exhibition until April 24 commemorating the work of Artusi in a series of 12 art panels. The book features Italian recipes with a twist. Each recipe … Continue reading Library exhibition features formative cookbook behind traditional Italian cooking
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed