The newest addition to Wisconsin Union Directorate’s 10 committees, WUD Cuisine, is striving to establish itself as a facilitator for students to get involved in key dialogues surrounding food and food waste on campus. Federica Ranelli, a senior majoring in food science, is the committee’s first director. She and the other executives of the group are … Continue reading Conversation Starter: WUD Cuisine hopes to serve as facilitator of food dialogues on campus