It’s 4:15 p.m. on a Friday, and I gear up to make my 10-minute walk to work. I grab my tote containing my wallet, mask, water bottle, headphones, keys and BelAir Cantina t-shirt and quickly check the work schedule on my way out the door. There are three servers, two bartenders, one host and a … Continue reading Student Perspectives: Inside look into understaffing on State Street