Amos Mayberry
Watching my Wiscard balance dwindle throughout the semester continues to be one of my most terrifying daily occurrences. When I notice the number dropping precipitously lower, perhaps after a tater totchos binge at the Rathskeller, I try to think of creative ways to keep my Wiscard balance stagnant.
Unfortunately, one can only eat at Qdoba for so long before risking credit card debt. Plus, hunger strikes without a moral cause do not last very long.
The easy solution to this problem would involve stove-tops and ovens, but who has time for that in the throes of midterms?
Luckily, my trusty friend — the microwave — always provides a quick cooking mechanism that saves my stomach in a true time crunch.
It’s time to think beyond ramen and start using your microwave to its full, fast potential.
All of these recipes can be made using ingredients from only Walgreens and Fresh Madison Market, so making delicious food won’t require much effort at all.
Mug Mac N’ Cheese
½ cup fully cooked elbow pasta
¼ cup heavy whipping cream
Your favorite variety of shredded cheese (as desired — I use about three handfuls)
Pour elbow pasta, cream and half of your cheese into a microwavable mug, stir
Lay the remaining cheese atop the pasta
Microwave mug for 65 to 75 seconds
Remove and enjoy cheesy goodness
Estimated cost per serving: $3
This recipe creates a mac and cheese that is pretty similar to what is available at Noodles and Company for a fraction of the price. It pairs well with Dino Nuggets for an added protein boost.
Microwave Mash
⅓ cup instant potatoes
⅓ cup water
⅙ cup milk
A dollop of sour cream
A pinch of chives
Salt to taste
Combine potato flakes, water and milk in microwavable container, stir
Heat in microwave for 90 seconds
Carefully remove from microwave and let sit for a minute
Add sour cream, chives and salt, stir
Enjoy starchy goodness
Estimated cost per serving: $1.50
Again, add dino nuggets for that brilliant protein pairing.
Cooking Sucks: Get lost in the sauce with this simple 30-minute recipe
Penniless Pasta
½ cup rigatoni pasta
¼ cup marinara or vodka sauce
Water
Fill microwavable container ¾ full with water
Add pasta to water
Microwave pasta for six minutes for al dente perfection, longer for softer noodles
Remove pasta from microwave and let sit for three minutes
If a strainer is available, strain pasta from container. If not, try your best to swish the water out of the container (desperate times call for desperate measures)
Put pasta back into microwavable container and add sauce
Microwave an additional minute
Let sit for one minute
Enjoy the carbs
Estimated cost per serving: $1.75
I would heavily recommend trying the vodka sauce with this dish as it adds a different flavor not readily available at Gordon. Yet again, dino nuggets make an excellent compliment to the flavors of this dish.