The Babcock Dairy Plant is home to the favorite, mouth-watering products University of Wisconsin students crave. Located on campus since 1951, students are provided fresh cheese curds, milk and, of course, ice cream on a daily basis. Each year, Babcock produces around 80,000 gallons of ice cream, more than 45,000 pounds of cheese as well … Continue reading In photos: UW’s Babcock Dairy Plant in action