What started out as a final project for a medical genetics class evolved into an elaborate event that brought many together to celebrate with good company and great food.
University of Wisconsin-Madison senior Bryan Weinstein used his passion for gourmet cooking for an extensive class project and organized an AIDS Network benefit dinner Thursday night. The event was hosted at the Goodman Community Center and was run by a volunteer staff of Weinstein’s friends and fellow students. Executive chef and owner of Madison’s distinguished L’Etoile restaurant, Tory Miller, also volunteered his time and talents in the kitchen to help create a community event for a good cause. Delectable canap�s were served before an outstanding three-course meal made from some of the finest local ingredients in Wisconsin.
All proceeds from the dinner will be donated to the AIDS Network.
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great job bryan! sounds like an awesome event
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Stacey, you did a fantastic job covering the AIDS benefit, it’s taken us 25 years to truly feel that great strides have been made for people living with HIV infection. To have students come together both to work and to participate as guests speaks volumes for your generation. Thanks for giving us hope that through efforts like this we will someday eliminate this public health epidemic. Tory and Bryan, you are master connoisseurs!Thanks for sharing your talents with us.
On behalf of those who are infected/affected by HIV/AIDS but still must remain silent, THANKS.
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Great food! Great people!