Shaved asparagus salad with dijon mustard and lemon dressing

After a number of days in a row of grabbing lunch and dinner on the go and being out of the house until 10 or 11 at night, I was ready for a simple, light, healthy, homemade meal yesterday afternoon—one that wouldn’t require too much time or effort, considering how… Read more »

You've failed me, Martha... Also, curry carrot salad

I was paging through February’s issue of Martha Stewart Living (No, I don’t subscribe, thank you very much.) when I came across a recipe for olive, apricot, and pistachio couscous. First, I was surprised by the unintuitive mix of green olives, dried apricots and toasted pistachios, but then I was… Read more »