Highlights from our Memorial Day feast

Holidays can be summed up in three words: family, friends and food. I spent this Memorial Day experimenting with new recipes for salads and chocolates as well as making an old favorite dessert. I ended up with three delicious and utterly dissimilar treats: watermelon, feta and cilantro salad; peanut butter… Read more »

You've failed me, Martha... Also, curry carrot salad

I was paging through February’s issue of Martha Stewart Living (No, I don’t subscribe, thank you very much.) when I came across a recipe for olive, apricot, and pistachio couscous. First, I was surprised by the unintuitive mix of green olives, dried apricots and toasted pistachios, but then I was… Read more »