Maple syrup scones with strawberries

I could eat scones for breakfast every day for the rest of my life.Alright, slight overstatement, I could probably do it for the next month, and then I might have to move on to muffins. But while I’m still crazy for scones, I think I’ll keep trying new recipes like… Read more »

Would you like some strawberries and rhubarb with your vanilla-cinnamon crumble?

Rhubarb is one versatile vegetable. The thick, crisp, slightly acidic stalks can be used in a slew of dishes, savory or sweet, but one of the more traditional recipes in which you’ll find it is your basic strawberry-rhubarb crumble, which, incidentally, is probably the easiest to make. The crumble portion… Read more »

Make breakfast even better with these home-made golden raisin and caraway scones!

No morning is complete for me without a cup or two of rich, full-bodied coffee. There’s something I love about that sharp, bitter aroma as seeps in through my senses and starts to clear the fog that’s settled in overnight. I even wake myself up early so I can have… Read more »