My dinner is better than yours: Chicken cacciatore and cornbread with honey-orange butter

Hello all, the time has come for a savory feast! I spent a few hours Sunday putting together the chicken cacciatore in the crock pot—crock pots are not just for your grandma anymore—and whipping up a batch of cornbread and fresh honey-orange butter. The cornbread with the sweetened butter nicely… Read more »

Lemon-Tarragon Chicken in Light Cream Sauce

Whenever I need a hearty meal to get me through the day, I whip up this easy, scrumptious pasta dish. Pan-fry a chicken breast on medium heat for 15 minutes each side. After the chicken is golden-brown on both sides, cut it into pieces and return it into the pan.… Read more »