ArtsEtc.
Mamma mia! Za’s one tasty slice
Looking for a print version?
Simply use your browser’s ‘Print’ command and a printer-friendly document will be generated automatically.
Also by Jason Engelhart:
- Cuisine inspires potent quotables (April 30, 2008)
- Proper grill etiquette, unique food spices up summer (April 23, 2008)
- Carbonation: Chemistry behind prickly past (April 16, 2008)
- Barnes leaves music lovers hungry (April 2, 2008)
- Asparagus hints at feast to come (April 2, 2008)
Sharing tools:
E-mail this article:
There has to be an ordinance in the Madison city charter stating that State Street must have exactly one restaurant prominently featuring exactly one S, one A and one Z in its name. This is the only possible explanation for the recent closing of the Saz, State Street's inexplicably long-lived "Mexican and Mediterranean Fiesta," and the subsequent opening of Za's Italian Café. Located at 515 State St. — where Blockbuster Video once stood — the new restaurant is the third in a chain whose other restaurants are found near the University of Michigan and the University of Illinois. In many ways, eating at Za's is like eating at other State Street café-style restaurants. The restaurant has no wait staff, and patrons pick up their dine-in or to-go orders from a service counter when it is ready. There are, however, a couple of twists in the dining experience at Za's. Instead of simply ordering from the cashier, customers must fill out bubble sheets that are reminiscent of standardized tests in order to select items from Za's massive menu. Also, unlike many of its peer restaurants, Za's busses its own tables rather than having the patrons stack their dishes in the back. Diners at Za's choose their entrees from four main categories: pizzas, pastas, salads and paninis. There is a wide selection in each one of these categories, ranging from Italian and Italian-American classics like cheese pizza and spaghetti with meatballs to funkier fusion dishes such as BLT pizza. For customers who are feeling creative, each category has a custom option that allows the diner to create his or her own meal from a list of ingredients. The fare at Za's runs the gamut from commonplace to very good. At $3 to $6 an entrée, though, Za's offers high quality food for the price. The pizzas, which are 9" in diameter and have a thin crust, are light but large enough to be quite satisfying. Adventurous pizza-lovers will enjoy the barbeque chicken pizza, a simple combination of chicken, onions, sweet barbeque sauce and two kinds of cheeses. The pastas and salads both taste fresh and have reasonably sized portions, but neither of them is as well-executed as the pizza. Both of these dishes also come with a piece of unremarkable garlic bread. The most impressive dishes at Za's are the paninis, but the term "panini" is a bit deceiving. These modestly-sized sandwiches are not grilled or pressed but toasted open-faced like a sub. In spite of their lack of authenticity, the flavors do not disappoint. The Mambo Italiano — a vegetarian panini consisting of olive oil, garlic, spinach, mushrooms, artichokes, red pepper and cheese — is delightfully light and fresh. However, the cooks at Za's made one error in preparing mine: They accidentally put a small piece of chicken on it. As an omnivore, I was not terribly dismayed by this, but an error like this could cause a vegetarian serious concern. To be fair, though, I did not inform the staff that my panini had chicken on it, so there is no way of knowing how they would have addressed the situation had I not been a chicken-lover. Overall, the paninis were excellent. Patrons who need a bit more than one of the restaurant's light dishes can enjoy smoothies made from 100 percent fruit and fruit juice. At $3, they are a bit pricey for a beverage, but they are quite filling and have a clean, fresh flavor. Za's also offers brewed coffee, espresso drinks, juice, Italian soda and fountain drinks. For customers with a sweet tooth, Za's has about four to five varieties of Cheesecake Factory cheesecake, which Za's buys from the national chain. These desserts are, unlike the rest of the food at Za's, decadent and gigantic. One slice of cheesecake is easily enough for two people, and at $3 it makes a very affordable shared dessert. Overall, Za's is well worth the price. Some of the restaurant's food is nothing to write home about, but it is all fresh, flavorful and inexpensive. If you think of your favorite restaurant as a beautiful sonnet, think of State Street's newest café as a haiku — impressive not for its depth or meaning but for its simplicity.
10 Comments | Leave a comment
Leave a comment
Herald Blogs
The Beat Goes On
Brother Ali makes an ‘Exclusive’ stop
Muckrakers
Report: Barrett to make decision by the end of the week
Extra Points
Top Classified Ads (view all)
HOUSES FOR Fall 2010. All houses are on W Dayton or N Bassett. 3, 4, 5, 6, 7, or 8 bedrooms. All have parking. madisoncampusrentals.com
go to Za’s!!!!!!!!!
No, don’t do it!
I went and it wasn’t worth the money (cheap? no way…lots of food over 6 dollars for something you can make at home for less than one).
I don’t think you are qualified to discuss the nature of the alphabet and Madison restaurants.
JM from http://www.madisonatoz.com
Also: X?
I went to Za’s and got a panini and had to throw it away it was so bad. I was convinced to return with friends and got the spagetti and meatballs that tasted like they came from a can. I would never eat at this mock of a restaurant again.
ZAS KICKS ASS
Great food, good price, nice ambiance. I strongly recommend.
Za’s is good. The pizza’s are delectable and filling.
I really like Za’s. The Cajun Pesto is awesome! As for the price - I have to pay $5.25 or more for combo meals at McD’s or even Taco Hell. So 6$ for a nice portion of pasta with garlic bread and another $1.50 for a soda doesn’t seem so bad when you consider that: A - The food is fresh B - The food isn’t loaded with preservatives and other bad junk. C - I get to have it made to order with what I want on it or in it, with a huge selection. Someone went to Za’s and ordered spaghetti and meatballs?! Bad person! Go home and eat your Chef Boy-R-D! Me I’ll continue to make my own combinations at Za’s.
Is it just me or does anyone else feel really sick after they eat at Zas. My roommate and I ate lunch there today and have spent the rest of the day hunched over in the fetal position. The food tastes good while you eat it but the pasta usually isn’t very hot and gets cold half way through eating it.